'In this episode of “A Taste of Louisiana” from October 11, 1990, Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana. This episode also includes footage from the shrimping industry. Host: John Folse'
Tags: Cooking , Food , chefs , Cajun Cooking , John D. Folse , Cooking (Seafood) , Cooking (Shrimp) , seafood industry , American -- Louisiana style Cooking , SHRIMP INDUSTRY , PITRE LOULAN
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